News from Nutrition Services
Posted: Fri, 08/31/2018 - 8:55am
It’s National Nutrition Month and we have been challenged to “Go Further with Food”! 100% of grains served in our programs are whole grain-rich, meaning at least 51% of the grains in the product are whole. This even includes pizza crust, breading on chicken and other breaded items. Now, that’s taking our food further!